Graduation Ceremony - Class of 2018

As an outcome of the course ‘Food controversies’, held by Ingeborg Niestroy in the MA food policy specialisation last semester, two short articles of our students were published at the SDG Knowledge Hub : “Diets of the Future”, by Clémence Landau, ESPOL Master studenthttp://sdg.iisd.org/commentary/generation-2030/diets-of-the-future/ “Clean your plate, love. Other children are starving!”, by Mira